Decline of the British Empire

Values - - Posted on April, 12 at 12:11 pm by Ken L

Funny post at Catallaxy about the perils of teacakes and the British VAT (BTW am I the only one who finds it mildly ironic that Catallaxy is one of the few sites where you have to register before you can comment? I refuse to have my liberty restricted in this abominable fashion).

Anyway skepticlawyer has a picture of said Marks & Spencer teacake. I looked at it and thought “That’s not a teacake”. However, upon doing independent research, I confirmed that Marks & Spencer do, in fact, call this marshmallow biscuit a teacake.

tk

For the information of Marks & Sparks, THIS is a teacake.

tk1

No wonder the Brits have all these problems with Islamofascists when they no longer even know what a teacake is. I think I’ll go and throw my M & S shirts in the rubbish bin. The buttons keep falling off anyway.

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11 Responses to “Decline of the British Empire”

  1. Sans Blog Windows XP Mozilla Firefox 2.0.0.13 Says:

    The top one looks very much like the Crown Pie you can buy in the Asian foods section of Coles. They’re made in Korea, I think.

  2. Sans Blog Windows XP Mozilla Firefox 2.0.0.13 Says:

    Here’s the Crown Pie link:

    http://www.agrotrade.net/co/crown/GC000crown/CA00000001/Crown_Pie.html

    Wonder why they’re called Crown Pies? Perhaps M&S are right.

  3. Ken L Windows XP Internet Explorer 7.0 Says:

    So now Marks & Sparks’ teacakes are made in Korea?

    Globalisation sux.

  4. rf Mac OS X Mozilla Firefox 2.0.0.13 Says:

    no, they do look like teacakes to me; in fact just like Tunnock’s teacakes http://www.tunnocks.co.uk/teacake.htm
    The lower picture looks like a bad marble cake with some stick date pudding sauce.

  5. rf Mac OS X Mozilla Firefox 2.0.0.13 Says:

    not as nice as Tunnock’s snowball mind you.

  6. nasking Windows XP Internet Explorer 7.0 Says:

    they are a marshmallow biscuit that can be served at tea time…but not specifically known as “teacake” from what i remember as a youngun chompin’ furiously away at my Grans..:0

    good link rf…but checkout the printing on the foil.

    I’m having yorkshire pudding tonite w/ vege roast. In remembrance of the ‘tea and scones’ empire’…:)

    Might even go a crumpet & marmalade for supper (the late nite version)…devolve into a real “Pom”/”Limey” for the night.

  7. nasking Windows XP Internet Explorer 7.0 Says:

    Anyone remember the “Boy on the Bike” ad for good old ‘Hovis’ bread? My Gran would walk for many a block pulling her trolley to grab a couple of newly delivered loafs. No plastic bags for her…or cars for that matter. Fit old bird…& sweet as honeyed tea.

    Interestingly, the ad was directed by Ridley Scott…well before his big films like Alien, Blade Runner, Thelma & Louise, Gladiator, Black Hawk Down & American Gangster.

    Takes me back:

    http://www.hovisbakery.co.uk/about-hovis/boy-on-the-bike-commercial.htm

  8. philip travers Windows XP Mozilla Firefox 2.0.0.13 Says:

    Give me a Date loaf any day,made by Anglicans in Australia!?GGrrrrr Pommy Bs.

  9. nasking Windows XP Internet Explorer 7.0 Says:

    anymore ‘tongue in cheek’ stuff phillip and i’ll have to set the lads on ya:

    http://www.youtube.com/watch?v=MLSP05bGHkU

    (Little Britain - library)

  10. Ken L Windows XP Internet Explorer 7.0 Says:

    God it’s enough to drive a man to drink to see how our British heritage has been corrupted. I blame the Bush Administration.

    From the font of online wisdom about all trivia:

    In Australia, a teacake is a larger sweet cake of the type made with a mixture of flour, eggs, fat and sugar. It is served sliced as an accompaniment to tea. Australian teacakes are sometimes sprinkled with cinnamon and fine (caster) sugar, and are often served warm from the oven.

    Whereas:

    On the British Isles, a teacake is usually a light, sweet, yeast-based bun containing dried fruits such as currants, sultanas or peel. It is typically split, toasted, buttered, and served with tea. It is flat and circular, with a smooth brown upper surface and a somewhat lighter underside.

    And just to nail the argument, my well-thumbed edition of Lady Flo’s Classic Country Collection gives a tea cake recipe whose ingredients are butter, sugar, egg, milk, mixed fruit, flour and cinnamon. All in imperial measures, bless her.

    No mention of marshmallow biscuits so I win the argument as usual and I hope Marks and Sparks gets bought out by Mohamed al Fayed.

  11. Caroline Mac OS X Mozilla Firefox 2.0.0.9 Says:

    Having to register stopped me from saying something rude. So that was good. I wish I had a teacake now.

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